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Grilled Pesto Chicken Sandwiches
Considering that I was obsessed with roasted red peppers for the first few years of learning to cook, I can hardly believe that I have included just one lonely recipe that uses them as an ingredient...
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Marinated Antipasto Skewers
There’s been a lot of debate lately about using the “F” word. You know… Foodie. Do I personally call myself a foodie? Truth be told, no. Like many others, I think the term has somewhat of an...
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French Onion Soup Sticks
Meet my new favorite fall food. I was looking over my collection of “must make” recipe ideas the other day when I realized I still hadn’t tackled the “French Onion Soup, but not soup” request that...
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Toasted Tortellini with Pesto Cheese Fondue
So, I’m going to try to make this post a quick one for a couple of reasons: 1) I drank too much coffee this morning, and right now I am literally tensed and shaking at my desk due to what I can only...
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Chorizo Queso Fundido
Give me melted cheese in any form and I’ll probably devour it. Combine it with beer, spicy chorizo, roasted poblanos, garlic, tomatoes, onions, and cilantro, and it doesn’t stand a chance. I’m like...
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Garlic-Rubbed Margherita Pizza Grilled Cheese
I’ve been alive for 24 Aprils now (my birthday is this month… yay? boo? I’m not sure how I feel about it), and I’m just finding out that April is National Grilled Cheese Month. I don’t know why...
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Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
“These sandwiches were so delectable that the enzymes in my palate shivered with excitement” – James, when asked how begin this blog post. And that is why he is not a food blogger. But he is a big fan...
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Favorite Melty Mozzarella
You know what I love? Some deliciously creamy, fresh mozzarella cheese. You know what I don’t love? Paying $8 for a pound of it. Every time I go to the grocery store and pick up a log of fresh...
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Mozzarella-Stuffed Chicken Parm Meatballs
At all times, I have at least 3 varieties of mozzarella in my fridge. Bocconcini, shredded, sliced, mozzarella di bufala… it’s all got its place in my heart and in my meals (especially since I learned...
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Garlic-Rubbed Margherita Pizza Grilled Cheese
I’ve been alive for 24 Aprils now (my birthday is this month… yay? boo? I’m not sure how I feel about it), and I’m just finding out that April is National Grilled Cheese Month. I don’t know why...
View ArticleClik here to view.
Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
“These sandwiches were so delectable that the enzymes in my palate shivered with excitement” – James, when asked how begin this blog post. And that is why he is not a food blogger. But he is a big fan...
View ArticleClik here to view.
Favorite Melty Mozzarella
You know what I love? Some deliciously creamy, fresh mozzarella cheese. You know what I don’t love? Paying $8 for a pound of it. Every time I go to the grocery store and pick up a log of fresh...
View ArticleClik here to view.
Mozzarella-Stuffed Chicken Parm Meatballs
At all times, I have at least 3 varieties of mozzarella in my fridge. Bocconcini, shredded, sliced, mozzarella di bufala… it’s all got its place in my heart and in my meals (especially since I learned...
View ArticleClik here to view.
Mediterranean Vegetable Lasagna
Okay, I’m just going to lay it out there right away– this isn’t really a lasagna. Please put down your pitchforks, food-name-purists, and open your hearts to this layered lasagna-esque casserole of...
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Slow Cooker Sausage, Spinach, and Artichoke Dip
Lately, I’ve been thinking a lot about that Spinach and Artichoke Dip Alfredo I made last year. And the oft requested Crab and Artichoke Dip. Oh, and Spinach Dip Bites, too! Mainly because they’re...
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Ultimate Herbed Garlic Bread Cheesesteaks
My two guiltiest of guilty pleasures are, without a doubt, toasted or crusty bread and massive amounts of cheese. I once read that Americans eat the weight equivalent of 72 Titanics in cheese in one...
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Four Cheese Sausage & Spinach Lasanga
This is the last thing I made before burning the ever-loving you-know-what out of my fingers. About two weeks ago, I was making this Four Cheese Sausage and Spinach Lasagna and some Jack Daniels...
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Buffalo Chicken Mozzarella Logs
The Super Bowl is in less than two weeks, which means that I’m going to make as many appetizers as possible to pile into my face hole until the big game arrives. Sometimes, I’ll even combine...
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Meatball Sliders with Pepperoni-Asiago Buns
Good things come in small packages. Case and point: Juicy meatballs blanketed in tomato sauce and melted mozzarella, all rested between mini pepperoni and asiago sprinkled buns. When you can fit...
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Sun-Dried Tomato & Feta Pull-Apart Garlic Knots
It’s 2015, so I finally decided I should start using that personal twitter account I created 4 years ago. Now I’m sucked in– I think it was the Foodie Band Name hashtag that sealed my fate. I used to...
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